THE HYVE® heads to Tokyo!
Here at THE HYVE®, we are always in search of the next big deal. That budding super star just waiting for the perfect opportunity to showcase their distinct culinary talent to the marketplace.
This weekend, we're headed to Tokyo on a mission to uncover rare gastronomic finds in the back alleys and bustling carrefours of one of the worlds' culinary capitals. Tokyo has more Michelin stars than any other city in the world and we take it upon ourselves to curate the greatest risers and introduce them to our faithful customers. On the agenda, a broad spectrum of techniques and styles from yakitori (焼き鳥) to traditional ryokan dining (旅館) by Chef Hamada Noriyuki at Hoshinoya Tokyo to a 3-star Michelin fugu feast at Usuki Fugu Yamadaya.
Oh and of course, who wouldn't want to also put away 42.195 kilometers along the way?!
Stay tuned, we're off!