我们合作的厨师
CHEFS WE’VE WORKED WITH
邱琼 | CHEF JACQUELINE QIU
邱琼是著名的女行政主厨，有30年的工作经验，在顶级酒店和餐馆工作，担任行政总厨，包括在Jean Georges，上海柏悦酒店和上海安达仕酒店（凯悦集团）。并在各大国内和国际烹饪赛中担任评委。也是2018圣培露国际青年厨师大赛中国队的导师，带领中国队出征米兰。
Jacqueline is a renowned chef with over 30 year's of industry experience working with top hotels and restaurants as executive chef including Jean-Georges and Andaz Hotel. Furthermore, Jacqueline also serves as judge for several domestic and international chef competitions including the Bocuse d'Or China. She served as a mentor for China team in San Pellegrino Young Chef 2018 competition in Milan.
陈绵泰 | CHEF BRIAN TAN
陈绵泰，马来西亚籍厨师，拥有15年多国5星级酒店职业经历，以及甜品厨师长经验，与许多知名酒店集团有过合作，协助开业筹备或重新开业。2011年，应邀到巴黎参加第17届全球沙龙展(Salon du Chocolat)交流，同时也获得该届“国际发现奖”︔ Brian近期参与了上海本地真人秀《疯狂的冰箱》等电视节目的录制，同时也是多家品牌的企业顾问。
Chef Brian is Malaysian and has 15 years experience as an executive head chef as well as pastry chef. He has collaborated with several well-known hotel groups to prepare for their grand-openings. In 2011, Brian was invited to the 17th Annual Salon du Chocolat in Paris and received the New International Talent Award. Recently, Brian has appeared on Chinese reality shows including "Crazy Refrigerator" and others.
CHEF STEFAN STILLER
TAI’AN TABLE
Stefan Stiller来自德国，在那里他的经历都是黄金标准。他在德国业绩显赫，从他在高标准的米其林三星餐厅工作直到他拥有自己的餐厅 Grand Cru，这家餐厅被 Food & Wine 杂志评为 "Best New Restaurant" 并在开业仅14个月后被授予米其林一星。他曾经在 Cool Docks 运营 Stiller's，现如今在中国上海 Taian Table泰安门 大显身手，Taian Table 泰安门在Stefan的率领下，并通过他的努力已连续3年获得米其林指南的认可，在2018年，最新发布的《2019年上海米其林指南》中，泰安门再次蝉联米其林一星。
Stefan Stiller hails from Germany where his sterling track record has seen him hone his skills in a a few 3-star Michelin restaurants before launching his own, Grand Cru, which was nominated by Food & Wine magazine as “Best New Restaurant” and received a Michelin star only 14 months after opening. He ran Stiller’s at the Cool Docks in Shanghai and now Tai’An Table. Today, Chef Stiller is glad to see his hard work recognized by The Michelin Guide for 3 years in a row. Tai’An Table has again been awarded a Michelin star in 2019. Chef Stiller was a key advisor to THE HYVE® during Chef Trials 2018.
林韦龙 | CHEF PETER LIN
CAFE GRAY, THE MIDDLE HOUSE
Chef Peter拥有17余年丰富的行业经验，曾任职于德国、美国和中国等地多家著名酒店及餐厅，其中包括米其林星级餐厅雅德(Sens & Bund)，以及上海半岛酒店的艾利爵士餐厅(Sir Elly's)。立志成为首位掌领卓越西餐厅的中国籍主厨。
He who knows his way around Shanghai, knows about Chef Peter. Before joining Cafe Gray as the executive chef, Chef Peter's 17-year career saw him workin gin German, the U.S. and China in famed restaurants such as Sir Elly's at the Shanghai Peninsula Hotel.
CHEF SERGIO MORENO
The Commune Social
主厨Roger拥有着22年西餐厨房的工作经验，他曾就职于多家著名酒店及餐厅，例如：四季酒店，锦沧文华酒店，凯博西餐厅，新元素西餐厅，德国卡尔斯鲁厄柏丽娜霍夫城市伙伴酒店，T8西餐厅等等。
With 22 years experience under his belt, Chef Roger has passed through some of the cities most renowned kitchens before settling in as executive chef at T8. His pedigree the Four Seasons & JC Mandarin Hotels.
余颖 | CHEF YU YING
XIXI BISTRO
Chef Ying，拥有十年的餐饮经验，曾就职于多家米其林与高级酒店，其中包括星级餐厅 Ultraviolet By Paul Pairet 以及华尔道夫酒店与瑞吉酒店。一直以来 Chef Ying天马行空的想法与对食材的尊重用最平凡的心为每一位朋友烹制美食而感到荣幸。Chef Ying是2018年THE HYVE®厨师争霸赛的冠军。
With over 10 years experience in the kitchen, Chef Ying has worked in several Michelin restaurants and luxury hotels, including at Ultraviolet by Paul Pairet and the Waldorf Astoria in Shanghai. Chef Ying always has fantastic ideas that blends Eastern and Western flavours and techniques. Chef Ying was the champion of THE HYVE® Chef Trials 2018.
肖磊 | CHEF ROGER XIA
T8 Restaurant
主厨Roger拥有着22年西餐厨房的工作经验，他曾就职于多家著名酒店及餐厅，例如：四季酒店，锦沧文华酒店，凯博西餐厅，新元素西餐厅，德国卡尔斯鲁厄柏丽娜霍夫城市伙伴酒店，T8西餐厅等等。
With 22 years experience under his belt, Chef Roger has passed through some of the cities most renowned kitchens before settling in as executive chef at T8. His pedigree the Four Seasons & JC Mandarin Hotels.